The first 4 Celtic Cook books that Chef Eric McBride published are now in a set. Book 1 recipes of Scotland, Book 2 Recipes of Ireland, Book 3 Recipes of Wales and Manx, and book four the Celtic-style Vegetarian Cook book. Each book is loaded with traditional Celtic Recipes, Celtic History, and Celtic poetry, graces, and prayers. Including award winning recipes like the Roast Leg of Lamb in a blueberry demi-glace, Welsh rarebit, Creamy Potato leek soup w/ white wine, Celtic Fried Cheese and a very decident Orange Chocolate Whisky mousse.
This is a limited special.