The very first book written by Chef Eric W. McBride and still the number one seller. With traditional recipes of Scotland, some going back nearly 5,500 years, and others from the past century. This book contains humorous antidotes, keen historical insights, and numerous award winning recipes like Chef McBride’s variation of Cock-a-leeky soup, Smoke Salmon Cheese Pate, Scotch Eggs (it’s all about the sauce), a Roast Leg of Lamb in a Blue berry, Port wine demi glace, and a very decadent Orange Chocolate Whisky Mousse. Come and get the book that started it all, with over 50 recipes from all over Scotland as well as 10 Historical essays by Chef McBride and excepts from 14 Scottish Poems.