The Celtic Caterer’s most popular seasoning. Made with Truffle salt, ground shitake mushrooms, parsley, chives, shallots, tarragon, thyme and lemon. This is an excellent additive to Mash potatoes, steamed vegetable, pasta cream sauces, and even mixed in butter on top of Popcorn. Anything that a hint of Mushroom flavor will go with. And a great substitute for those who don’t always like the notion of eating Mushrooms. Just try a wee bit and you’ll be hooked for life.