- Cookbook 6: Celtic Soups, Sauces, Stocks & Stews
- Spice: Breton Bouquet Garni, especially designed for the Celtic Soup cookbook
- Measuring Spoons: a “dash”, a “pinch”, a “smidge
Chef McBride’s latest book “Celtic Soups, Sauces, Stocks & Stews” combined with his newest seasoning a Breton Bouquet Garni, especially designed for the Celtic Soup book and for those home cooks needing to understand the old school measurements, a measuring spoon for a dash, a pinch, and a smidge, to more accurately create your grandmothers recipes.
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