Even though Haggis is the National dish of Scotland, at one time all countries around the world made a variation of Haggis. A poor mans meat dish, by making use of all parts of the lamb. But some of the oldest recipes, found Scottish Kitchens blended many baking spices into the ground meat, and thusly empowering the Offal to new lofty heights of flavor. Chef McBride recipe blends Kosher Salt, Allspice, Nutmeg, Mace, Cayenne, White pepper, Vietnamese Cinnamon, Garlic and Cloves from Madagascar to really blow your mind about
what Haggis can taste like. Some people enjoy putting this on their eggs, others on Chocolate dipped cheese cakes, which gives it a salted Carmel flavor. Also great with Meatloaf, Venison, Lamb or even on Eggs in the morning. What ever your choice, you will instantly taste the unique rich flavor of this blend.