It is exactly as the name implies. The true flavor that should be used in making any Haggis dish. But, it is also so much more. This unique blend of Sea Salt, Allspice, Nutmeg, Mace, Cayenne, White Pepper, Cinnamon, garlic and cloves, makes it an excellent additive for shepherds pie and any meat loaf dish. Some people enjoy putting this on their eggs, others on Chocolate dipped cheese cakes, which gives it a salted Carmel flavor. What ever your choice, you will instantly taste the unique rich flavor of this blend.