This quintessential blend is the back bone of a vast majority of Celtic Dishes, from Scotland to Ireland, Cornwall to Galicia, they each make use of this blend in so many, many dishes. This simple mixture includes Wild Mountain Thyme, Garlic Powder, White Pepper, and just barely enough salt to keep it from caking. This natural blend of spices is the very essence of a really great Potato and Leek Soup, a Smoke Salmon Cheese pate, Irish Asparagus Blue Salad, Scotch Eggs, Irish and Scottish Beef coddle and a huge host of other dishes. A beautiful aroma, that will enhance any dish. This blend is best used when added to any liquid, as it needs the moisture from butters, oils, creams and even from cheese blends to really come to life. Once you start to use it, you will find a 1001 uses for this elegant blend.